Sloe Gin Time Again

Close up of sloes, gin and sugar in a kilner jar

It all started with a malfunctioning clutch, a breakdown truck and a disused railway line. When my car was towed away out of sight, I decided to enjoy the late afternoon sunshine and walk home along the old railway line.

And that’s when I saw them – the blackthorn bushes either side of the track, dripping with sloes. Ripe and plump and ready to pick. A bumper harvest of blue-black, powdery drupes, just waiting there patiently, ready for their turn in the gin-bottling limelight.

The next day, I was back and ready for a spot of foraging. Rule number 1 for foraging: make sure you know what you are picking! Rule number 2 – leave behind enough for wildlife and...

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Autumn Foraging

Elderberries on Sambucus tree

Misty mornings and the leaves are ochre and gold. There’s a nip in the air and the hedges are dripping with berries. Time for a spot of autumn foraging! Here are 4 vitamin-packed fruits to collect in autumn.

Elderberries

Elderberries ripen in late summer or early autumn. Pick the berries when they are fully ripe. You want them to look almost black, so if they are still green or burgundy, wait a little longer. Use a pair of scissors to snip the cluster of berries away.

Be certain you know what you are looking for as there are some poisonous lookalikes. If you need help to identify the elder tree, the Woodland Trust has some useful advice here.

Separate the...

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